U16 Day 4

We got up at 6:00am, Sam Coffin made eggs with ham for the group.  After breakfast we put our gear on in the apartment and then left for the lift.  We got on the lift before dawn.  Steve and Kraig set a GS course before the 7:00am start time.  Alongside our course, the Darthmouth ski team trained GS and the British and German teams tested speed skis.  We also did some free skiing and jump progression.  After finishing skiing at noon, our chef Chris had a great lunch ready for us.  After the meal our recovery involved some circle tag and a good stretch.  Now we realize that tomorrow is our day off and have had a great block of skiing.  The snow has been prime, as well as the climate.  We thank the gods of skiing each night before dinner for a great day and a great day tomorrow.  - Jonny, Paul, Matt, Patrick